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Asian Blackened Chicken

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  • 4 breast of chicken

  • Chinese 5 spice, 4 oz.

  • granulated garlic, 3 oz.

  • blackened seasoning, 3 oz.

  • 8 leaves Napa cabbage

  • spring mix

  • grape tomatoes

  • peanuts

  • 4 clementines, peeled and cubed

  • 6 green onions julienned

  • fresh ginger to taste

  • salt and pepper to taste


To prepare chicken:


Combine 5 spice, garlic, and blackened seasoning. Press breast into seasoning. Fry in 1" oil until fully cooked. In 1/8" hot oil saute elephant garlic, watercress, and ginger for about 3 minutes. Place atop mixed greens. Garnish with tomatoes, green onions, and clementines.


To prepare dressing:



  • peanut sauce, 6 oz.

  • coconut milk, 3 oz.

  • sesame oil, 1/2 oz.-1 oz.

  • grape seed oil 2-3 oz.

  • red wine vinegar, 2 oz.


Place ingredients in food processor and hit "Go." Process until smooth.

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