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      Blackened Salmon with Lemon Buerr Blanc

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      • 8 oz. Salmon Filets

      • about 2-5 oz Blackened seasoning per 8 oz. portion


      Ingredients for Lemon Buerr Blanc:



      • 2 tbs vinegar

      • 1 tsp lemon juice

      • 1 clove minced garlic

      • 1 tbs green onions

      • salt and pepper to taste

      • white wine

      • parsley, 1 tsp

      • 8 oz. unsalted butter chipped


      Combine first 6 ingredients in saute pan over medium-high heat. Reduced to 2 tbs. Swirl in butter a few chips at a time over reduced heat (low). Once all butter has been added, swirl until creamy, top fish.


      Salmon Prep:


      Press salmon filet into blackened seasoning. Place in hot oil (about 1/4 inch of oil in pan), sear both sides to desired temperature. Rare to well done.

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