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      Blackened Sesame Tuna

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      19410559_BG1.jpg








      • 16 oz. saku block tuna, sliced into 2 8-ounce triangular portions

      • 1/2 cup black sesame seeds

      • 1/4 cup sesame oil, heated on medium-high heat

      • 1/4 cup soy sauce

      • 1/4 cup blueberry pulp

      • 2 Tbsp red currant jelly

      • 2 Tbsp Chinese plum sauce


      Press both triangle tuna shapes into sesame seeds, using a good amount of pressure, but being careful not to flatten tuna.


      Place in hot sesame oil. Cook to desired temperature (medium rare will take about 4 minutes, depending on whether you have a gas or electric range). Make a small incision in tuna to check doneness.


      Reserve hot sesame oil, and in same pan, add soy sauce, jelly, plum sauce and blueberry pulp, and whisk until well-combined. Drizzle over tuna, place over sauteed spinach, serve and enjoy!

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