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      Bow Tie Ham Bake

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      25018375_BG1.jpg







      Bow Tie Ham Bake Recipe


      Serves: 12



      All you need:




      • 4 cups
        uncooked bow tie pasta

      • 6 cups
        frozen broccoli florets

      • 4 cubes
        cubed fully cooked ham

      • 2 cartons
        (10 ounces each) low-fat Alfredo sauce

      • 2 cups (8
        ounces) shredded Swiss cheese

      • 1 can (8
        ounces) mushroom stems and pieces, drained




      All you do:



      1. Cook pasta according to
        package directions, adding the broccoli during the last 5 minutes of cooking.
        Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and
        mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.

      2. Transfer to two greased
        11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3
        months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover;
        bake 5-10 minutes longer or until bubbly.

      3. To
        use frozen casserole:
        Thaw in the refrigerator overnight. Remove from the
        refrigerator 30 minutes before heating. Cover and microwave on high for 8-10
        minutes or until heated through, stirring once. OR, following baking instructions noted
        above. Yield: 2 casseroles (6 servings each).

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