Bow Tie Ham Bake


Bow Tie Ham Bake Recipe

Serves: 12

All you need:

  • 4 cups
    uncooked bow tie pasta

  • 6 cups
    frozen broccoli florets

  • 4 cubes
    cubed fully cooked ham

  • 2 cartons
    (10 ounces each) low-fat Alfredo sauce

  • 2 cups (8
    ounces) shredded Swiss cheese

  • 1 can (8
    ounces) mushroom stems and pieces, drained

All you do:

  1. Cook pasta according to
    package directions, adding the broccoli during the last 5 minutes of cooking.
    Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and
    mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.

  2. Transfer to two greased
    11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3
    months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover;
    bake 5-10 minutes longer or until bubbly.

  3. To
    use frozen casserole:
    Thaw in the refrigerator overnight. Remove from the
    refrigerator 30 minutes before heating. Cover and microwave on high for 8-10
    minutes or until heated through, stirring once. OR, following baking instructions noted
    above. Yield: 2 casseroles (6 servings each).