Bow Tie Ham Bake Recipe
All you need:
- 4 cups
uncooked bow tie pasta
- 6 cups
frozen broccoli florets
- 4 cubes
cubed fully cooked ham
- 2 cartons
(10 ounces each) low-fat Alfredo sauce
- 2 cups (8
ounces) shredded Swiss cheese
- 1 can (8
ounces) mushroom stems and pieces, drained
All you do:
- Cook pasta according to
package directions, adding the broccoli during the last 5 minutes of cooking.
Meanwhile, in a large bowl, combine the ham, Alfredo sauce, cheese and
mushrooms. Drain pasta mixture; add to ham mixture and toss to coat.
- Transfer to two greased
11-in. x 7-in. baking dishes. Cover and freeze one casserole for up to 3
months. Cover and bake remaining casserole at 375° for 20 minutes. Uncover;
bake 5-10 minutes longer or until bubbly.
use frozen casserole: Thaw in the refrigerator overnight. Remove from the
refrigerator 30 minutes before heating. Cover and microwave on high for 8-10
minutes or until heated through, stirring once. OR, following baking instructions noted
above. Yield: 2 casseroles (6 servings each).