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Brown Sugar Chicken and Rice

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  • 6 boneless skinless breasts

  • 1 cup brown sugar

  • 1/4 cup sprite

  • 2/3 cup vinegar

  • 3 cloves garlic smashed and chopped

  • 2 tbs soy sauce

  • 1 tsp black pepper


Crockpot: place chicken, sugar, pepper, garlic, soy sauce, vinegar and soda. Cover and cook on low for 6-9 hours or on high for 4-5 hours.

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