Cajun Ribeye Philly Cheese Sandwich


  • 1 medium onion

  • 1 medium bell pepper

  • salt and pepper to taste

  • shredded Queso Blanco cheese (about 1.5 cups)

  • 2 Ribeyes smoked and grilled over applewood to medium or medium rare. Thinly sliced (omit fatty sections).

  • onion buns, brushed with garlic butter

  • 4 oz. garlic butter

Drizzle garlic butter in sauteed pan. Toss in onions. Caramelize a little, toss in green peppers and sliced Ribeye. Sautee about 4-5 minutes, tossing frequently.

Toast buns butter side down in large frying pan until golden brown. Top with meat mixture.