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      Cajun Ribeye Philly Cheese Sandwich

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      23601909_BG1.jpg








      • 1 medium onion

      • 1 medium bell pepper

      • salt and pepper to taste

      • shredded Queso Blanco cheese (about 1.5 cups)

      • 2 Ribeyes smoked and grilled over applewood to medium or medium rare. Thinly sliced (omit fatty sections).

      • onion buns, brushed with garlic butter

      • 4 oz. garlic butter


      Drizzle garlic butter in sauteed pan. Toss in onions. Caramelize a little, toss in green peppers and sliced Ribeye. Sautee about 4-5 minutes, tossing frequently.


      Toast buns butter side down in large frying pan until golden brown. Top with meat mixture.

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