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      Cajun Ribs

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      22817872_BG1.jpg








      • 2 gallons of water in large stockpot

      • 2 racks of ribs divided in 3 sections

      • 1 fluid oz. of Liquid Crab Boil

      • 1 onion quarted

      • 1 tomato quarted

      • 2 oz. Liquid Smoke

      • 6 toes garlic


      Add crab oil, onion, tomato, liquid smoke, rack of ribs and garlic to water. Bring to boil. Cook over medium heat. Boil for about 1 hour or until meat is tender but not falling of bone. Remove to separate plate. Grill over coals to desired darkness while slathering with your favorite BBQ sauce.

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