Caramel Ice Cream with Fried Banana
- 1/2 c. flour
- 1/2 c. water
- 1/2 c. corn starch
- 2 whole eggs
- ice cream of choice
- 1/2 c. honey
- 2 tbs lime juice
- sesame oil
Heat sesame oil in pan on medium heat. Slice bananas and coat with tempura batter. Once oil is hot, fry for 2 minutes on each side. Set aside.
In a separate pan, over low heat, combine honey and lime juice until slightly thinned out.
Place ice cream in bowl and top with fried bananas and honey sauce. Enjoy!