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Caramel Ice Cream with Fried Banana

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Tempura Batter



  • 1/2 c. flour

  • 1/2 c. water

  • 1/2 c. corn starch

  • 2 whole eggs

  • ice cream of choice

  • bananas


Sauce



  • 1/2 c. honey

  • 2 tbs lime juice

  • sesame oil


Directions:


Heat sesame oil in pan on medium heat. Slice bananas and coat with tempura batter. Once oil is hot, fry for 2 minutes on each side. Set aside.


In a separate pan, over low heat, combine honey and lime juice until slightly thinned out.


Place ice cream in bowl and top with fried bananas and honey sauce. Enjoy!

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