- 1 lb. ground beef
- 2 cups water
- 3 cups egg noodles, uncooked
- 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/4 tsp. black pepper
BROWN meat in large skillet; drain.
STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.