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Cheesy Beef Stroganoff

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  • 1 lb. ground beef

  • 2 cups water

  • 3 cups egg noodles, uncooked

  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

  • 1 can (10-3/4 oz.) condensed cream of mushroom soup

  • 1/4 tsp. black pepper







BROWN meat in large skillet; drain.


STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.


ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

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