Cheesy Irish Potato Chowder

Serves 4.

All you need:

  • 1 (10.75 ounce) can low-fat,
    low-sodium cream of celery soup

  • 3 ounces nonfat cream cheese

  • 2 cups low-sodium chicken broth

  • 2-1/2 cups cubed unpeeled red potatoes

  • 1/4 cup chopped green onion

  • 1/2 cup finely shredded Kerrygold® Irish Cheddar cheese,

  • 2 to 3 sliced green onions

All you do:

  1. In a
    large saucepan combine celery soup and cream cheese; place over medium
    heat. Cook, stirring constantly, until smooth. Stir in chicken broth.

  2. Add
    potatoes and onion; season with pepper to taste. Simmer, uncovered, 30
    minutes or until potatoes are tender, stirring occasionally.

  3. Remove
    from heat and stir in 1/4 cup Cheddar, stirring until smooth. Top with
    remaining 1/4 cup Cheddar and sliced green onions and serve.

not a traditional Irish soup, this recipe does showcase delicious Irish
cheeses. Irish cheeses and butters tend
to be a dark, rich color due to the extra beta-carotene found in the milk of
cows that grazed in the rich hills of Ireland.