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      Cheesy Irish Potato Chowder







      Serves 4.


      All you need:




      • 1 (10.75 ounce) can low-fat,
        low-sodium cream of celery soup

      • 3 ounces nonfat cream cheese

      • 2 cups low-sodium chicken broth

      • 2-1/2 cups cubed unpeeled red potatoes

      • 1/4 cup chopped green onion

      • 1/2 cup finely shredded Kerrygold® Irish Cheddar cheese,
        divided

      • 2 to 3 sliced green onions



      All you do:



      1. In a
        large saucepan combine celery soup and cream cheese; place over medium
        heat. Cook, stirring constantly, until smooth. Stir in chicken broth.

      2. Add
        potatoes and onion; season with pepper to taste. Simmer, uncovered, 30
        minutes or until potatoes are tender, stirring occasionally.

      3. Remove
        from heat and stir in 1/4 cup Cheddar, stirring until smooth. Top with
        remaining 1/4 cup Cheddar and sliced green onions and serve.


      Although
      not a traditional Irish soup, this recipe does showcase delicious Irish
      cheeses. Irish cheeses and butters tend
      to be a dark, rich color due to the extra beta-carotene found in the milk of
      cows that grazed in the rich hills of Ireland.

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