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      Chicken Enchiladas

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      24890358_BG1.jpg







      Chicken
      Enchiladas




      • 3-4 chicken
        breasts cut into bite-sized pieces

      • 16oz jar salsa
        (any kind)

      • 8oz cream
        cheese

      • 2-3 cups
        shredded cheese (any kind.. I like the Mexican or taco cheese)

      • 10 flour
        tortillas

      • Lettuce,tomatoes,
        olives, sour cream, etc for topping



      Preheat oven to
      350 degrees. Cook chicken in skillet with 1c of salsa. When cooked, add cream
      cheese and 1c of shredded cheese and stir until melted and mixed. Spoon mixture
      onto the middle of a tortilla, roll up like a burrito and place into a 9x13
      pan. Continue this with the rest of the mixture and tortillas. Cover the
      enchiladas with the rest of the salsa and shredded cheese. Bake at 350 for
      15-20 minutes until the cheese is melted and bubbly. Serve with your choice of
      taco toppings... Lettuce, tomatoes, onion, salsa, etc. Enjoy!!

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