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Classic Eggs Benedict

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Hollandaise Sauce



  • 1 egg, whole

  • 2 egg yolks

  • 4 oz. lemon juice


2 poached eggs (cooked in water, approximately 185 degrees for 1 1/5 -2 minutes).


6 slices of wred ham, cooked.


English Muffin


Toppings:



  • 1 tbsp green onion

  • 1/4 tsp lemon zest

  • salt and pepper to taste

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