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      Classic Eggs Benedict

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      22207271_BG1.jpg







      Hollandaise Sauce



      • 1 egg, whole

      • 2 egg yolks

      • 4 oz. lemon juice


      2 poached eggs (cooked in water, approximately 185 degrees for 1 1/5 -2 minutes).


      6 slices of wred ham, cooked.


      English Muffin


      Toppings:



      • 1 tbsp green onion

      • 1/4 tsp lemon zest

      • salt and pepper to taste

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