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Corn Salsa, Chipotle Chicken, and Rice and Beans

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Corn Salsa



  • 2 cans corn, drained

  • 1 can green chilies, drained

  • 1 can diced tomatoes, drained (optional)

  • fresh cilantro, to taste

  • lime juice, to taste

  • 1 red onion, chopped

  • sugar, to taste

  • salt, to taste

  • hot sauce, to taste (optional)


Chipotle Chicken



  • several chicken breasts, cut into chunks

  • lime juice, to taste

  • 1 packet fajita seasoning


Cook chicken until no longer pink. Add lime juice and fajita seasoning and mix well. Simmer 2 minutes.


Rice Mixture



  • 1 cup rice, cooked as directed

  • fresh cilantro, to taste

  • lime juice, to taste



Beans



  • 1 can pinto beans

  • 1 can black beans

  • cumin, to taste


Pour beans into saucepan and add cumin. Cook until hot.


Add all ingredients to a tortillas with sour cream, lettuce, cheese and any other desired toppings. Serve and enjoy!

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