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      Corn Salsa, Chipotle Chicken, and Rice and Beans

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      Corn Salsa



      • 2 cans corn, drained

      • 1 can green chilies, drained

      • 1 can diced tomatoes, drained (optional)

      • fresh cilantro, to taste

      • lime juice, to taste

      • 1 red onion, chopped

      • sugar, to taste

      • salt, to taste

      • hot sauce, to taste (optional)


      Chipotle Chicken



      • several chicken breasts, cut into chunks

      • lime juice, to taste

      • 1 packet fajita seasoning


      Cook chicken until no longer pink. Add lime juice and fajita seasoning and mix well. Simmer 2 minutes.


      Rice Mixture



      • 1 cup rice, cooked as directed

      • fresh cilantro, to taste

      • lime juice, to taste



      Beans



      • 1 can pinto beans

      • 1 can black beans

      • cumin, to taste


      Pour beans into saucepan and add cumin. Cook until hot.


      Add all ingredients to a tortillas with sour cream, lettuce, cheese and any other desired toppings. Serve and enjoy!

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