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Death By Chocolate

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  • 1 Brownie Mix to equal 1 - 9X13 pan

  • 2 12-16oz. cartons of frozen whipped topping-thawed

  • 1 1/2 c. of milk chocolate chips

  • 4-5 toffee candy bars (Heath) frozen

  • 1/2 c. of chopped walnuts


Bake brownie mix as directed on package and cool. Freeze toffee candy bars and break into pieces. (You can use a hammer). Have 1 carton of whipped topping at room temperature. Melt the milk chocolate chips in the microwave and mix into the room temperature topping.


To Assemble:


Use 1 truffle bowl or any large glass bowl. Cut the pan of brownies into small squares, break apart. Layer 1/3 of the brownies, chocolate whipped topping, white whipped topping, sprinkle with chopped nuts and crushed toffee bar. Repeat continue to layer for a total of three layers, finish with nuts and candy bar.


Refrigerate. This serves 12-15 people. Spoon into small plates, cups or bowls as desired.

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