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Eclairs

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  • 1 cup water

  • 3/4 stick butter

  • 1 Tbsp sugar

  • 1/2 tsp salt

  • 5 3/4 oz. flour

  • 4 eggs



Preheat oven to 400 degrees.

Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.

Stir until dough balls up around spoon and away from sides of pot. Cool briefly.

Place dough in mixer and add one egg at a time, making sure each egg is totally incorporated before adding another.

Pipe and bake, about 12-15 minutes.

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