- 1 cup water
- 3/4 stick butter
- 1 Tbsp sugar
- 1/2 tsp salt
- 5 3/4 oz. flour
- 4 eggs
Preheat oven to 400 degrees.
Combine water, butter salt and sugar in a pot and bring to a boil. Add flour.
Stir until dough balls up around spoon and away from sides of pot. Cool briefly.
Place dough in mixer and add one egg at a time, making sure each egg is totally incorporated before adding another.
Pipe and bake, about 12-15 minutes.