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      Indonesian Young Green Jackfruit Stew

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      24838659_BG1.jpg







      Gudeg ( Indonesian Young Green Jackfruit Stew) in Crock Pot


      Ingredients:




      • 2 Cans Young
        Green Jackfruit in water, drain and
        rinse.

      • 1 Can (13.5
        Fl.oz/400ml) Coconut Milk

      • 4-6 Pieces chicken

      • 4-6 Hard-boiled Eggs, peeled

      • 1 Pack of Extra Firm
        Tofu, cut into few pieces

      • 2-4 Tea bags ( to
        get deep brown color), (optional)

      • 6 Pieces
        Galangal

      • 8 Pieces
        Indonesian Bay Leaves

      • ¾ Cup Dark brown
        Sugar ( or 200 gr Palm Sugar)

      • 5 Tablespoon
        water for blending



      Other Spices:




      • 7 Candlenuts

      • 1 Onion

      • 1 Whole Cloves Garlic

      • 1 Teaspoon ground Coriander

      • ½ Teaspoon ground Cumin

      • 1 Tablespoon Salt (or to taste)



      Directions:


      Step I


      1. In a blender, combine Candlenuts, Onion, Garlic and
      water into a smooth paste.


      2. In a Slow Cooker/Crock Pot, combine all ingredients,
      started with Galangal and Indonesian Bay Leaves on the bottom, hard-boiled
      eggs, chicken, tofu, young green Jackfruit,Candlenut onion garlic paste,
      Coriander, Cumin, Salt, Dark Brown Sugar, Coconut Milk and tea bags.


      3. Set the Slow Cooker/ Crock Pot on "High" for 4 hours.



      Step II


      1.After 4 hours on "High", discard the tea bags.


      2. Carefully stir the mixture, adjust the taste to your
      preference. At this point, you can enjoy the Gudeg already.( Don't forget to discard
      the Galangal and the Indonesian Bay leaves before you server).


      3. In you want to get thicker broth, let it simmer for
      another 4-5 hours on "Low". Occasionally stir
      the mixture carefully.


      4. Wait 5-10 minutes to cool off.


      5. Serve it with steamed rice. Enjoy!

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