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      Lavender Cupcakes

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      21711901_BG1.jpg








      Preheat oven to 325 degrees ("Convection Bake") or 350 degrees for regular "Bake".



      In food processor, combine…



      • 1 ½ cups sugar

      • 1 Tablespoon lavender



      Beat in bowl of stand mixer…



      • Sugar/Lavender mixture

      • ½ cup butter (1 stick or ¼ of a pound)



      In separate bowl, combine…



      • 2 cups flour

      • 2 teaspoons baking powder

      • ½ teaspoon salt




      Combine in liquid measuring cup...1 cup whole milk and 1 tsp vanilla


      Add flour and milk mixtures to the butter/sugar mixture alternating between flour and milk and beating well after each addition. (Start and end with flour, so…1/3 of flour mixture, ½ of milk, 1/3 of flour, ½ of milk, remaining 1/3 of flour)



      In separate bowl…Beat 4 egg WHITES until soft peaks form. Fold egg whites into batter.



      Bake regular sized cupcakes approximately 18-20 min


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