1 16" Lavhosh Shell
- 1 cup Alfredo Sauce
- 3/4 cup shredded parmesan
- 1 cup fresh spinach
- 1 cup mushrooms
- 1/2 cup cooked shrimp, peeled, deviened, and chopped
- 2 blackened breast of chicken (with extra cayenne in blackened seasoning) fully cooked, medium to large dice.
Spread Alfredo on Lavhosh, add blackened chicken and shrimp. All other ingredients finishing with shredded parmesan. Bake at 350 degrees until cheese is melted and edges of Lavhosh are slightly brown. Serve on a long platter.