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      Lemon Pepper Catfish

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      19399081_BG1.jpg








      • 4 catfish filets

      • 1 recipe beer batter (see below)

      • seasoned flour, enough for dredging

      • lemon pepper seasoning

      • corn/canola oil, enough for frying

      • 4 oz. banana peppers

      • 1 recipe roasted red bell coulis (see below)


      Beer Batter



      • 1 egg

      • 1 can beer (Thunderhead Honey Wheat works well)

      • flour


      Whisk egg and beer together. Add flour gradually until it reaches pancake consistency.

      Coulis



      • 2 red bell peppers, peeled, de-seeded and roasted

      • 1 Tbsp dijon mustard

      • salt, to taste

      • 1 oz. lemon juice

      • 1/4 tsp sugar 4-6 ounces olive oil

      • 1 pinch onion powder

      • 1 garlic clove, crushed


      Dip catfish in beer batter, dredge in seasoned flour and dry in 350-degree oil for about 5 minutes. Drain on a towel.

      Season with lemon pepper. Top with banana peppers. Drizze sauce over fish.

      Serve and enjoy!

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