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      Mojito Grilled Chicken

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      19409678_BG1.jpg







      Mojito Marinade



      • 4 oz. coconut rum

      • 2 oz. lime juice

      • 2 oz. 7up

      • 2-4 mint sprigs

      • 2 Tbsp coconut cream

      • 2 oz. mint flavoring

      • 1 oz. tequila

      • 1 tsp sugar



      Combine all ingredients in mixing bowl and marinade desired meat 4-5 hours, or overnight.

      Grill meat over hot coals (hickory smoke pellets are recommended).

      Mojito Diablo

      Add to the Mojito Marinade recipe:



      • 4 oz. creme de cassis

      • 2 Tbsp red currant jelly

      • 4 oz. Rum Chata



      Combine all ingredients in a medium saucepan. Bring to a light boil. Reduce heat immediately to low.

      Whisk in cornstarch slurry. Allow to thicken for five minutes.

      Use
      as a marinade for chicken, shrimp, pork tenderloin or pork loin. If
      using pork loin, marinade overnight or up to a day and a half.


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