Mojito Grilled Chicken


Mojito Marinade

  • 4 oz. coconut rum
  • 2 oz. lime juice
  • 2 oz. 7up
  • 2-4 mint sprigs
  • 2 Tbsp coconut cream
  • 2 oz. mint flavoring
  • 1 oz. tequila
  • 1 tsp sugar

Combine all ingredients in mixing bowl and marinade desired meat 4-5 hours, or overnight.

Grill meat over hot coals (hickory smoke pellets are recommended).

Mojito Diablo

Add to the Mojito Marinade recipe:

  • 4 oz. creme de cassis
  • 2 Tbsp red currant jelly
  • 4 oz. Rum Chata

Combine all ingredients in a medium saucepan. Bring to a light boil. Reduce heat immediately to low.

Whisk in cornstarch slurry. Allow to thicken for five minutes.

Use as a marinade for chicken, shrimp, pork tenderloin or pork loin. If using pork loin, marinade overnight or up to a day and a half.