Pan Seared Rib Eye with Garden Veggies


  • butter

  • garlic

  • thyme

  • basil

  • rib eye

  • olive oil

  • salt and pepper

  • veggies of choice

  • 3-5 oz. red wine of choice

In cast iron skillet, combine butter, garlic, thyme, and basil and slowly cook until butter is a brownish color (over low to medium low heat).

Turn heat up to high and place in rib eye. At same time in separate pan over medium heat add a tablespoon of olive oil and a tablespoon of butter, garlic, salt and pepper; add in veggies of choice and cook to desired tenderness.

Allow steak to cook 2-3 minutes on each side, then remove from pan and allow to rest. Meanwhile, turn heat down to medium and deglaze pan with 3-5 oz. of red wine of choice; allow sauce to simmer until desired thickness is achieved.

Plate all components and enjoy!