MENU

      Pan Seared Rib Eye with Garden Veggies

      23148952_BG1.jpg
      23148952_BG1.jpg








      • butter

      • garlic

      • thyme

      • basil

      • rib eye

      • olive oil

      • salt and pepper

      • veggies of choice

      • 3-5 oz. red wine of choice


      In cast iron skillet, combine butter, garlic, thyme, and basil and slowly cook until butter is a brownish color (over low to medium low heat).


      Turn heat up to high and place in rib eye. At same time in separate pan over medium heat add a tablespoon of olive oil and a tablespoon of butter, garlic, salt and pepper; add in veggies of choice and cook to desired tenderness.


      Allow steak to cook 2-3 minutes on each side, then remove from pan and allow to rest. Meanwhile, turn heat down to medium and deglaze pan with 3-5 oz. of red wine of choice; allow sauce to simmer until desired thickness is achieved.


      Plate all components and enjoy!

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER