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      Peanut Butter Fudge

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      24231545_BG1.jpg














      • 2
        cups sugar

      • 2/3
        cup evaporated milk

      • 1 7
        oz. marshmallow creme

      • 1 cup
        peanut butter

      • 1 tsp. vanilla


      Combine
      sugar and milk in a saucepan. Cook to a rolling boil for 5 minutes, stirring
      continuously. Remove from heat. In a warm mixing bowl combine marshmallow
      creme, peanut butter, and vanilla. Add cooked syrup and mix well. Pour into a
      lightly buttered 8x8 pan. Let cool completely. Cut into small pieces.


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