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Peanut Butter Fudge

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  • 2
    cups sugar

  • 2/3
    cup evaporated milk

  • 1 7
    oz. marshmallow creme

  • 1 cup
    peanut butter

  • 1 tsp. vanilla


Combine
sugar and milk in a saucepan. Cook to a rolling boil for 5 minutes, stirring
continuously. Remove from heat. In a warm mixing bowl combine marshmallow
creme, peanut butter, and vanilla. Add cooked syrup and mix well. Pour into a
lightly buttered 8x8 pan. Let cool completely. Cut into small pieces.


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