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Pepper Steak and Mushroom Saute

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  • 2 oz. olive oil

  • salt, to taste

  • pepper, to taste

  • 1 tsp garlic, chopped

  • 4 oz. au jus

  • 4 oz. burgundy wine

  • 6 oz. sirloin, sliced

  • 1 oz. red onion, sliced

  • 1 oz. red and green bell peppers, sliced

  • 1 oz. mushrooms, sliced

  • 1 handful pasta, cooked

  • slurry, enough for thickening (see recipe below)




Slurry


  • corn starch

  • water


Add just enough water into corn starch while stirring until it comes together.

Pepper Steak and Mushroom Saute

Add
oil into large saute pan on medium-high heat. When oil begins to smoke,
add steak, mushrooms, onion, peppers, salt and pepper. Cook 3 minutes.

Add
garlic and cook about 10-15 seconds more. Add wine and au jus. Bring to
a boil for 10 seconds. Add slurry to thicken slightly.

Add pasta and toss to coat. Serve and enjoy!

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