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Porcupine Meatballs







Aunt Bea's Porcupine
Meatballs





  • 2 ½ pounds ground beef

  • ¼ c. diced onions

  • 1 ¼ c. instant rice, cooked (1 ½ c. water cooked in micro
    for 5-7 minutes

  • 2 pkg. crushed saltine crackers

  • 3 eggs

  • 2 t. salt

  • 1 t.
    pepper




Mix well. Shape into balls (Used a #12 cookie dipper for 3oz
portions.


Mix 2-11oz tomato soup with 1 can water and pour over
meatballs.


Bake at 325 for 45-60 minutes. Makes 20 meatballs.


Can be frozen.

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