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      Pork Tenderloin with Cherry Bourbon Sauce

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      20979261_BG1.jpg







      Pork Tenderloin w/ Cherry Bourbon Sauce

      2 (1 lb) pork tenderloins

      RUB:
      garlic
      rosemary (or other herb)
      kosher salt
      black pepper
      olive oil

      SAUCE:
      2 T butter
      1/4 c. finely diced onions
      1/4 c dried cherries
      1/4 c balsamic vinegar
      1/4 c bourbon
      1/8 c honey
      2-4 T brown sugar
      1/4 c walnuts

      Cover tenderloins with garlic-herb rub. Roast in a 400 degree oven for approximate 25 min (until 140 degree internal temp). Rest for 10 minutes before slicing.

      In a saucepan, saute butter & onions until onions are tender. Add cherries, vinegar, bourbon, honey, and brown sugar. Simmer 5-10 minutes (or longer...just keep warm until ready to use).

      Slice pork into medallions, pour sauce over pork, and sprinkle with walnuts.

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