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Pumpkin Pie Bars

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  • 1 pkg yellow cake mix

  • 1/2 c. melted butter

  • 1 egg


*Reserve 1 c. of dry cake mix and set aside. Combine remaining cake mix, butter and egg. Press into a 9X13 inch greased pan.


Filling:



  • 1 can pumpkin

  • 2 eggs

  • 2/3 c. evaporated milk

  • 1 tsp. cinnamon

  • 1/2 tsp. ginger

  • 1/8 tsp. cloves

  • 3/4 c. sugar

  • 1/2 tsp. salt

  • 1 tsp. vanilla


Combine filling ingredients until smooth. Pour over crust.


Topping:



  • 1 c. reserved cake mix

  • 1/2 c. sugar

  • 1 tsp cinnamon

  • 1/4 c. butter


Combine topping ingredients with pastry blender or fork and sprinkle over filling. Bake at 350 degrees for 45-50 minutes. Let cool for 1 hour. Refrigerate 2 hours.

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