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      Pumpkin Pie Bars

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      23467108_BG1.jpg








      • 1 pkg yellow cake mix

      • 1/2 c. melted butter

      • 1 egg


      *Reserve 1 c. of dry cake mix and set aside. Combine remaining cake mix, butter and egg. Press into a 9X13 inch greased pan.


      Filling:



      • 1 can pumpkin

      • 2 eggs

      • 2/3 c. evaporated milk

      • 1 tsp. cinnamon

      • 1/2 tsp. ginger

      • 1/8 tsp. cloves

      • 3/4 c. sugar

      • 1/2 tsp. salt

      • 1 tsp. vanilla


      Combine filling ingredients until smooth. Pour over crust.


      Topping:



      • 1 c. reserved cake mix

      • 1/2 c. sugar

      • 1 tsp cinnamon

      • 1/4 c. butter


      Combine topping ingredients with pastry blender or fork and sprinkle over filling. Bake at 350 degrees for 45-50 minutes. Let cool for 1 hour. Refrigerate 2 hours.

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