MENU

      Pumpkin Pie Bars

      23467108_BG1.jpg
      23467108_BG1.jpg

      • 1 pkg yellow cake mix
      • 1/2 c. melted butter
      • 1 egg

      *Reserve 1 c. of dry cake mix and set aside. Combine remaining cake mix, butter and egg. Press into a 9X13 inch greased pan.

      Filling:

      • 1 can pumpkin
      • 2 eggs
      • 2/3 c. evaporated milk
      • 1 tsp. cinnamon
      • 1/2 tsp. ginger
      • 1/8 tsp. cloves
      • 3/4 c. sugar
      • 1/2 tsp. salt
      • 1 tsp. vanilla

      Combine filling ingredients until smooth. Pour over crust.

      Topping:

      • 1 c. reserved cake mix
      • 1/2 c. sugar
      • 1 tsp cinnamon
      • 1/4 c. butter

      Combine topping ingredients with pastry blender or fork and sprinkle over filling. Bake at 350 degrees for 45-50 minutes. Let cool for 1 hour. Refrigerate 2 hours.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER