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Pumpkin Scones

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PUMPKIN SCONES:




  • 2 c flour

  • 7 Tablespoons sugar

  • 1 Tablespoon baking powder

  • 1/2 tsp salt

  • 1 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/2 tsp ground ginger

  • 1/8 - 1/4 tsp cloves

  • 6 Tablespoons COLD butter

  • 1/2 cup canned pumpkin

  • 3 Tablespoons half & half

  • 1 egg




GLAZE:


  • 1 cup powdered sugar

  • 1 to 2 Tablespoons milk

  • 1/4 tsp cinnamon

  • 1/8 tsp nutmeg




1. Preheat oven to 400 degrees. Spray a baking sheet or line it
with parchment paper.

2. Mix the dry ingredients together in medium bowl.

3. Cut the butter into the dry ingredients using a pastry blender.

4. Mix pumpkin, half&half and the egg in a small bowl.

5. Add wet ingredients to the dry mixture and mix lightly but thoroughly.

6. Shape dough into a circle on a lightly floured surface (similar in
thickness to biscuits).

7. Cut into 8 wedges and place on prepared baking sheet.

8. Bake for 9-12 minutes until lightly browned.

9. Let cool slightly, then glaze if desired.

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