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      Punch Romaine

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      19428130_BG1.jpg








      • 6 cups ice, crushed

      • 1 cup simple syrup

      • 2 cups champagne or sparkling wine

      • 1 cup white wine

      • 1/3 cup orange juice, freshly squeezed

      • 2 Tbsp lemon juice

      • 2 Tbsp white rum (optional)

      • slivered orange for garnish



      Combine ice, simple syrup, champagne, wine, orange juice and lemon
      juice in a blender. Spoon mixture into individual dessert cups and
      drizzle with optional rum.

      Garnish with orange sliver and enjoy!

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