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Punch Romaine

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  • 6 cups ice, crushed

  • 1 cup simple syrup

  • 2 cups champagne or sparkling wine

  • 1 cup white wine

  • 1/3 cup orange juice, freshly squeezed

  • 2 Tbsp lemon juice

  • 2 Tbsp white rum (optional)

  • slivered orange for garnish



Combine ice, simple syrup, champagne, wine, orange juice and lemon
juice in a blender. Spoon mixture into individual dessert cups and
drizzle with optional rum.

Garnish with orange sliver and enjoy!

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