- 6-7 oz. raw catfish
- enough of Blackened Seasoning to coat catfish on both sides
- 3 oz. mozzarella cheese shredded
- 1/4 inch cooking oil
Heat oil to 320 degrees. Press fish into seasoning. (should look encrusted).
Lay fish down carefully ( so as not to splatter on yourself). Cook on both sides about 4 minutes. Remove to an oiled baking sheet. Place a healthy helping of cheese atop fish. Bake until cheese is golden and bubbly.
Serve with favorite starch and vegetables.