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Rajin' Cajun Catfish

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  • 6-7 oz. raw catfish

  • enough of Blackened Seasoning to coat catfish on both sides

  • 3 oz. mozzarella cheese shredded

  • 1/4 inch cooking oil


Heat oil to 320 degrees. Press fish into seasoning. (should look encrusted).


Lay fish down carefully ( so as not to splatter on yourself). Cook on both sides about 4 minutes. Remove to an oiled baking sheet. Place a healthy helping of cheese atop fish. Bake until cheese is golden and bubbly.


Serve with favorite starch and vegetables.

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