Roni Lewis and Carol Staab's Burger Recipes


Roni Lewis' Bacon Burger

  • 1 pound Hamburger (Patty into 2-8 ounce patty's)

  • 3-4 Strips of bacon, baked, diced

  • Oxford Steak Seasoning

  • Coleslaw

  • Smoke N BBQ Sauce

  • Onion ring

Combine hamburger with the bacon crumbles. Patty up and
sprinkle Oxford Steak Seasoning on top. Grill at 400 degrees. 4 minutes on each
side. Top hamburger with BBQ sauce, coleslaw, and onion Ring!

Carol's Blue Cheese Stuffed Burger

  • 1 pound ground beef

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon freshly ground black pepper

  • 1/3 cup crumbled blue cheese (about 2 ounces)

  • 1medium red onion, cut into thin slices

  • Olive oil

  • Salt

  • 4 hamburger buns, split

  • 1 cup fresh baby spinach


  1. In a
    large bowl combine beef, Worcestershire sauce, and pepper. On waxed paper shape
    beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the
    blue cheese into the centers of four of the patties. Top with the remaining
    four patties; pinch edges to seal.

  2. Brush
    onion slices with olive oil; sprinkle with salt.

  3. Place
    burgers and onion slices on the rack of an uncovered grill directly over
    medium-high heat. Grill 5 minutes per side or until done (160 degrees F to 165
    degrees F). Brush cut sides of buns with olive oil. Grill, cut side down, the
    last minute of grilling.

  4. Serve
    burgers on buns with grilled onion slices, spinach, and remaining cheese.