Roni Lewis and Carol Staab's Burger Recipes


      Roni Lewis' Bacon Burger

      • 1 pound Hamburger (Patty into 2-8 ounce patty's)

      • 3-4 Strips of bacon, baked, diced

      • Oxford Steak Seasoning

      • Coleslaw

      • Smoke N BBQ Sauce

      • Onion ring

      Combine hamburger with the bacon crumbles. Patty up and
      sprinkle Oxford Steak Seasoning on top. Grill at 400 degrees. 4 minutes on each
      side. Top hamburger with BBQ sauce, coleslaw, and onion Ring!

      Carol's Blue Cheese Stuffed Burger

      • 1 pound ground beef

      • 1 tablespoon Worcestershire sauce

      • 1 teaspoon freshly ground black pepper

      • 1/3 cup crumbled blue cheese (about 2 ounces)

      • 1medium red onion, cut into thin slices

      • Olive oil

      • Salt

      • 4 hamburger buns, split

      • 1 cup fresh baby spinach


      1. In a
        large bowl combine beef, Worcestershire sauce, and pepper. On waxed paper shape
        beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the
        blue cheese into the centers of four of the patties. Top with the remaining
        four patties; pinch edges to seal.

      2. Brush
        onion slices with olive oil; sprinkle with salt.

      3. Place
        burgers and onion slices on the rack of an uncovered grill directly over
        medium-high heat. Grill 5 minutes per side or until done (160 degrees F to 165
        degrees F). Brush cut sides of buns with olive oil. Grill, cut side down, the
        last minute of grilling.

      4. Serve
        burgers on buns with grilled onion slices, spinach, and remaining cheese.