Seafood Veggie Pasta


  • 1 6oz. Fillet of Tilapia

  • 5-6 shrimp

  • butter

  • cream

  • Pasta of choice (already cooked)

  • white wine

  • Veggies of choice

In a skillet, melt down butter and add veggies; cook until tender and add pre-cooked pasta. Turn to a low heat and all to simmer.

In a separate pan on high heat, add butter and tilapia an shrimp; cook until done and remove from pan. Turn to low heat and add 3 tbs. butter, 1/3 cup cream, and white wine. Allow to reduce to desired thickness then add pasta and veggie mixture. Top with tilapia and shrimp.