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      Seafood Veggie Pasta

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      25156195_BG1.jpg









      • 1 6oz. Fillet of Tilapia

      • 5-6 shrimp

      • butter

      • cream

      • Pasta of choice (already cooked)

      • white wine

      • Veggies of choice


      Instructions
      In a skillet, melt down butter and add veggies; cook until tender and add pre-cooked pasta. Turn to a low heat and all to simmer.


      In a separate pan on high heat, add butter and tilapia an shrimp; cook until done and remove from pan. Turn to low heat and add 3 tbs. butter, 1/3 cup cream, and white wine. Allow to reduce to desired thickness then add pasta and veggie mixture. Top with tilapia and shrimp.

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