- 1 6oz. Fillet of Tilapia
- 5-6 shrimp
- Pasta of choice (already cooked)
- white wine
- Veggies of choice
In a skillet, melt down butter and add veggies; cook until tender and add pre-cooked pasta. Turn to a low heat and all to simmer.
In a separate pan on high heat, add butter and tilapia an shrimp; cook until done and remove from pan. Turn to low heat and add 3 tbs. butter, 1/3 cup cream, and white wine. Allow to reduce to desired thickness then add pasta and veggie mixture. Top with tilapia and shrimp.