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      Shrimp Diavolo

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      19407574_BG1.jpg








      • 1 handful cooked penne noodles

      • 1/2 cup packed spinach

      • 3 tsp garlic, chopped

      • 8 oz. chunky tomato sauce

      • 1 oz. diced tomatoes

      • 1 oz. scallions, chopped

      • juice from half a lemon

      • 1 ounce butter

      • 1 tsp Cajun seasoning

      • 1 oz. black olives

      • 1 oz. banana peppers

      • 1/8 tsp thyme

      • 1/2 tsp basil

      • 1 oz. olive oil

      • 10-20 shrimp, raw

      • 1/8 tsp chili flake

      • salt, to taste

      • pepper, to taste



      To make sauce, combine spinach, tomato sauce, 1 tsp. garlic, salt,
      pepper, thyme, basil, chili flakes, olive oil and lemon juice, reserving
      lemon half. Set aside.

      In a large saute pan, heat butter on medium heat. Add shrimp and garlic. Season with salt and pepper.

      When
      shrimp is 3/4 of the way cooked, add sauce, Cajun seasoning, diced
      tomatoes, scallions, black olives, and banana peppers. Cook 2-3 minutes.
      Toss with pasta and squeeze remaining lemon over pasta.


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