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      Sicilian Pasta Bake

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      20055812_BG1.jpg








      • 4 links good Italian sausage

      • 3-4 cups marinara

      • 6 strips cooked bacon

      • 2 medium onions, julienned

      • 2 bell peppers, julienned

      • 2 cloves fresh garlic, minced

      • red wine

      • balsamic vinegar

      • enough olive oil to sauteé


      Sauteé onions until transparent. Add green peppers, add garlic, sauteé for 1 minute. Add Italian sausage.


      De-glaze with red wine. Add marinara sauce. Stir. Ladle over pasta in heat-safe pasta bowl. Top with mozzarella and provolone (shredded). Bake until golden and bubbly.

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