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Sweet Potato Casserole

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SWEET POTATO CASSEROLE:



  • 5-6 large sweet potatoes

  • 1/4 tsp salt

  • 1/4 c butter

  • 2 eggs

  • 1 tsp vanilla

  • 1/2 tsp ground cinnamon

  • 1/2 c white sugar

  • 2 Tablespoons heavy cream

  • TOPPING:

  • 1/4 c butter

  • 3 Tablespoons flour

  • 3/4 c brown sugar

  • 1/2 c chopped pecans




1. Preheat oven to 350 degrees and spray or grease a 9x13 baking dish.

2. Bake sweet potatoes until softened. Cool slightly, peel and
mash.

3. In a large bowl, mix the potatoes, salt, 1/4 c butter, eggs, vanilla,
cinnamon, sugar and cream. Transfer to baking dish.

4. In a medium bowl, combine 1/4 c butter, flour, brown sugar and
pecans. Mix with a pastry blender or your fingers to the consistency of
course meal. Sprinkle over the sweet potatoes.

5. Bake 30-40 minutes in preheated oven, until topping is crisp and lightly
browned.

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