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      Tea-Smoked Chicken

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      19406231_BG1.jpg








      • 2 oz. black or oolong tea

      • 1 tsp garlic, chopped

      • 2 oz. corn oil

      • 4 chicken breasts

      • 1/8 tsp chili flakes

      • 3 oz. mayonnaise

      • 1 1/2 oz. rice wine vinegar

      • 3-4 oz. carrots, julienned

      • 6-8 scallions, sliced

      • 1 star anise, crushed

      • 1 tsp sugar

      • 1 orange zest

      • green cabbage

      • 1 recipe ginger orange vin (see below)


      Marinade chicken for about 20 minutes. Grill and finely dice; set aside.

      Combine rest of ingredients, except cabbage, and let sit for 20 minutes. Wrap in cabbage leaves and serve with ginger orange vinaigrette as a dipping sauce.

      Ginger Orange Vin



      • 2 oz. rice wine vinegar

      • 1 orange zest

      • 1 1/2-2 tsp ginger

      • 1/2 tsp garlic, chopped

      • salt, to taste

      • 1/4 tsp sugar


      Whisk ingredients together.

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