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Tea-Smoked Chicken

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  • 2 oz. black or oolong tea

  • 1 tsp garlic, chopped

  • 2 oz. corn oil

  • 4 chicken breasts

  • 1/8 tsp chili flakes

  • 3 oz. mayonnaise

  • 1 1/2 oz. rice wine vinegar

  • 3-4 oz. carrots, julienned

  • 6-8 scallions, sliced

  • 1 star anise, crushed

  • 1 tsp sugar

  • 1 orange zest

  • green cabbage

  • 1 recipe ginger orange vin (see below)


Marinade chicken for about 20 minutes. Grill and finely dice; set aside.

Combine rest of ingredients, except cabbage, and let sit for 20 minutes. Wrap in cabbage leaves and serve with ginger orange vinaigrette as a dipping sauce.

Ginger Orange Vin



  • 2 oz. rice wine vinegar

  • 1 orange zest

  • 1 1/2-2 tsp ginger

  • 1/2 tsp garlic, chopped

  • salt, to taste

  • 1/4 tsp sugar


Whisk ingredients together.

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