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      Vegetable Cheddar Quiche

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      23443217_BG1.jpg








      • 1 cup sliced mushrooms

      • 1cup chopped broccoli

      • 1 cup spinach

      • ½ cup chopped onion

      • 5 eggs

      • 1/3 cup olive oil Miracle Whip

      • 1/3 cup skim milk

      • 1 cup shredded sharp cheddar cheese

      • 1 frozen deep-dish pie crust (9 inch)


      Preheat the oven to 375. Place mushrooms, broccoli and onions in skillet sprayed with cooking spray; cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Add spinach. Remove from heat; set aside.


      Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.


      Bake on backing sheet 40-45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before cutting into slices to serve.

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