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Vegetable Cheddar Quiche

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  • 1 cup sliced mushrooms

  • 1cup chopped broccoli

  • 1 cup spinach

  • ½ cup chopped onion

  • 5 eggs

  • 1/3 cup olive oil Miracle Whip

  • 1/3 cup skim milk

  • 1 cup shredded sharp cheddar cheese

  • 1 frozen deep-dish pie crust (9 inch)


Preheat the oven to 375. Place mushrooms, broccoli and onions in skillet sprayed with cooking spray; cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Add spinach. Remove from heat; set aside.


Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.


Bake on backing sheet 40-45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before cutting into slices to serve.

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