Vegetable Cheddar Quiche
- 1 cup sliced mushrooms
- 1cup chopped broccoli
- 1 cup spinach
- ½ cup chopped onion
- 5 eggs
- 1/3 cup olive oil Miracle Whip
- 1/3 cup skim milk
- 1 cup shredded sharp cheddar cheese
- 1 frozen deep-dish pie crust (9 inch)
Preheat the oven to 375. Place mushrooms, broccoli and onions in skillet sprayed with cooking spray; cook on medium heat 5 minutes or until vegetables are tender, stirring occasionally. Add spinach. Remove from heat; set aside.
Beat eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.
Bake on backing sheet 40-45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before cutting into slices to serve.