On the Menu - Fudgesicles - Fran Schaffer
In an 8-cup Pyrex pitcher, combine:
1/2 cup sugar
2 Tablespoons cornstarch
2 Tablespoons cocoa
2 1/2 cups milk
Mix well and microwave on high 4 minutes; return to the microwave and continue cooking on High in 1-minute interval until mixture thickens. Remove from heat, add: 1 teaspoon vanilla extract 1 Tablespoon butter Pinch of salt Pour into 5 oz.
Dixie cups and freeze until almost frozen; place a wooden or plastic spoon in the center. Return to the freezer until frozen solid. You can remove the cup or eat the fudgesicle from the cup, your choice.
Have a napkin close!