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On the Menu - Grilled Pears with Yogurt with Shannon Frink

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Grilled Pears with Yogurt

All you need:

2 medium pears (Bartlett or D’Anjou)

1 tablespoon honey

18 ounces vanilla Greek yogurt

½ tsp cinnamon

1/2 cup low-fat granola or chopped nuts

All you do:

1. Preheat grill to 375° F. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Brush honey on cut tops of pears. Place pears, cut side down on grill. Grill for about 10-15 minutes or until tender.

2. While pears are grill, toast chopped nuts until slightly browned.

3. Divide yogurt among 4 shallow bowls, reserving some yogurt for topping, if desired. Place warm pear half, cut side up, over yogurt. Top with toasted granola or nuts, drizzle with honey and sprinkle with cinnamon. Top with remaining yogurt, if desired.

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