Bacon Wrapped Smokies


Bacon Wrapped Smokies

  • 1 pound bacon

  • 1 pound lil' smokies (use Wimmer's Lil' Smokies or any of your choice)

  • 1 stick butter

  • 2 cups brown sugar

Preheat oven to 375 degrees.

Cut the backon into thirds and wrap each smokie. Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.

Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400 degrees for about 5 minutes or longer until the bacon becomes crispy.