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      Baked Steak with Mushroom Gravy

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      Ingredients:



      • 1/2 pound boneless beef round steak or 1 1/2 pounds beef cube steaks

      • 2 (14 1/2 ounce) cans beef broth

      • 1 teaspoon pepper

      • 1/2 teaspoon garlic powder

      • 1 large sweet onion, chopped

      • 1 (1 ounce) envelope brown gravy mix

      • 1 (10 1/2 ounce) can cream of mushroom soup

      • 1 (4 ounce) can mushrooms (optional)


      Place frozen or thawed beef in a crock pot sprinkle with salt and pepper. Place chopped onions on top. Pour beef broth over beef and onions. Cook on low for 5 to 6 hours.


      Add soup, mushrooms, and gravy mix. Stir well. Cook on low an additional hour or on high for 30 minutes. Serve with mashed potatoes.

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