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Bananas Frangelico

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Ingredients:

  • 4 ripe sliced bananas
  • 4 tablespoons oleo
  • 1 cup brown sugar
  • 1/4 cup Frangelico (Hazelnut Liqueur)
  • Vanilla ice cream

Melt oleo over medium heat. Add brown sugar, stir and cook the mixture until dissolved (about 2 minutes).

Add bananas, stir and turn the bananas until they soften and brown.

Add the liqueur, continue to cook (about 3 minutes).

Serve over vanilla ice cream.


*Provides about 8 servings.

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