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Beer Cheese Dip

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Ingredients:



  • 2
    pkgs (8 oz each) cream cheese

  • 1 pkg ranch dip mix

  • 3/4 cup beer

  • 2 cups finely
    shredded cheddar cheese


Combine room temperature cream cheese with dip mix.


Gradually add beer.


Mix in shredded cheese.


Refrigerate for a few hours or
overnight.


Serve with pretzels, veggies, crackers, etc.

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