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      Beer Cheese Dip

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      23197368_BG1.jpg








      Ingredients:



      • 2
        pkgs (8 oz each) cream cheese

      • 1 pkg ranch dip mix

      • 3/4 cup beer

      • 2 cups finely
        shredded cheddar cheese


      Combine room temperature cream cheese with dip mix.


      Gradually add beer.


      Mix in shredded cheese.


      Refrigerate for a few hours or
      overnight.


      Serve with pretzels, veggies, crackers, etc.

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