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      Breaded Artichokes

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      19352222_BG1.jpg








      • 4 small jars or 2 small cans artichokes, quartered

      • 24 1-inch pieces bacon, cooked

      • 1 recipe horseradish cream cheese (see below)

      • 1 pint buttermilk

      • seasoned flour, enough for dredging

      • oil, enough for frying



      Horseradish Cream Cheese



      • 8 oz. cream cheese

      • 8-10 black olives, diced

      • 1/2 tsp granulated garlic

      • 1 pinch white pepper

      • 2 tsp-1 Tbsp horseradish

      • 1/2 oz. lemon juice

      • 1 scallion, sliced


      Lay each bacon piece on top of 1/4-1/3 ounces horseradish cream
      cheese. Smash onto 1 piece of artichoke. Repeat until all artichokes are
      used.


      Dip artichokes in buttermilk, then seasoned flour. Repeat.


      Fry in 300-degree oil, about 1 minute.


      Serve and enjoy!

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