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      Carmelitas

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      20705879_BG1.jpg







      Ingredients:



      • 32 caramel squares, unwrapped


      • 1/2 cup heavy cream


      • 3/4 cup butter, melted


      • 3/4 cup brown sugar, packed


      • 1 cup flour


      • 1 cup rolled oats


      • 1 teaspoon baking soda


      • 6 ounces semisweet chocolate chips





      Combine caramels and cream in a small saucepan over low heat. Stir until
      completely smooth; set aside.


      In a separate bowl, combine melted butter, brown
      sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the
      bottom of an 8x8" pan.


      Bake at 350 degrees for 10 minutes.


      Remove pan from
      oven and sprinkle chocolate chips over crust. Pour caramel mixture over
      chocolate chips. Crumble remaining oatmeal mixture over caramel.


      Return to oven
      and bake an additional 15-20 minutes, until the edges are lightly browned.


      Remove from oven and cool completely before cutting.

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