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Cheesy Ranch Hashbrown Potatoes

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Ingredients:



  • 2 cups shredded
    sharp cheddar cheese, divided


  • 1 (8-ounce) package cream cheese, softened


  • 2 cup sour cream


  • 1/4 cup butter, melted


  • 1 (1-ounce) package dry ranch salad dressing mix


  • 1/2 cup real bacon pieces


  • 1 (30-ounce) package frozen country-style hashbrown potatoes, thawed



Preheat oven to 350?. Lightly grease a 11/2-quart baking dish.


In a medium bowl, combine 1 cup cheddar cheese, cream cheese, sour cream,
butter, dressing mix, and bacon. Add hash browns, stirring to combine.


Spoon
mixture into prepared baking dish.


Bake for 30 minutes; sprinkle with remaining cheese. Bake 10 minutes more, or until
hot and bubbly.

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