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Chicken Adobo

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Ingredients:



  • 3-4 lbs. chicken (thighs, wings and/or drumsticks)

  • ½ cup soy sauce

  • ¼ cup white vinegar

  • 6-8 cloves garlic, crushed

  • 1 whole onion

  • Ground black pepper

  • Whole black pepper corns

  • Adobo seasoning (optional)

  • Sugar (optional)

  • Steamed jasmine rice (optional), for serving



Combine all ingredients in a large pot.


Bring mixture to a boil over medium-high heat,
then reduce heat to medium-low.


Cover and simmer for about 40-45 minutes or
until chicken is tender and thoroughly cooked.


Turn
heat off. Add sugar for a sweeter taste.



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