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Chicken and Rice

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Ingredients:



  • 5 boneless, skinless chicken thighs

  • 1 cup rice

  • 1/4 cup onion

  • 1 can diced tomatoes in juice

  • 1 can rotel

  • Salt

  • Pepper

  • Garlic powder

  • Cumin

  • Vegetable oil

  • 1cup water


Brown
seasoned (salt, pepper, garlic powder, Cumin to taste) chicken in vegetable oil 2
minutes per side. Take out set aside.


Brown onions and rice do not burn. Add
tomatoes and rotel. Season to taste (same seasoning as chicken).


Add chicken and 1 cup
water, cover and simmer on low for 30 min or until rice is tender.


Serve
with pico, guacamole, sour cream on warm flour tortillas.

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