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      Chicken and Rice

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      20563438_BG1.jpg







      Ingredients:



      • 5 boneless, skinless chicken thighs

      • 1 cup rice

      • 1/4 cup onion

      • 1 can diced tomatoes in juice

      • 1 can rotel

      • Salt

      • Pepper

      • Garlic powder

      • Cumin

      • Vegetable oil

      • 1cup water


      Brown
      seasoned (salt, pepper, garlic powder, Cumin to taste) chicken in vegetable oil 2
      minutes per side. Take out set aside.


      Brown onions and rice do not burn. Add
      tomatoes and rotel. Season to taste (same seasoning as chicken).


      Add chicken and 1 cup
      water, cover and simmer on low for 30 min or until rice is tender.


      Serve
      with pico, guacamole, sour cream on warm flour tortillas.

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