Chicken and Spinach Aioli Wrap


  • 1/2 cup fresh spinach (plus extra for the wrap)

  • 1/2 cup flat leaf parsley

  • 2-3 green onions or 1 Tbsp fresh chives, chopped

  • 1 clove garlic, chopped

  • 1/4 cup mayonnaise

  • 1/2 cup sour cream

  • 1 tsp white wine vinegar

  • 1 tsp lemon zest

  • salt, to taste

  • pepper, to taste

  • 4-5 oz. cooked chicken breasts, small diced or shredded

  • 4 large tortillas/wraps

Place all ingredients in food processor until mixture is smooth.

Transfer mixture to a mixing bowl. Add chicken and combine well.

Place chicken mixture and extra spinach into tortilla and roll, folding in ends as you go.