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Chicken Lasagna

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Ingredients:



  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped onion

  • 3 tablespoons butter or margarine

  • 2 (10.75 ounce) cans condensed cream of
    chicken soup

  • 3/4 cup milk

  • 2 cups shredded cheese

  • 1/2 teaspoon dried
    basil

  • 8 lasagna (ready for
    oven) noodles

  • 1 (16 ounce) package creamed, small curd
    cottage cheese

  • 3 cups diced, cooked
    chicken meat

  • 1/2 cup grated parmesan cheese


In a medium saucepan
saute green pepper and onions in butter/margarine over medium heat.


Stir in
undiluted soup, milk, shredded cheese and basil.


Place half of the
noodles in 13 x 9 x 2 inch baking dish. Layer with half of the cream sauce, half
cottage cheese, half diced chicken, and half parmesan cheese. Repeat layers.


Bake at 350 degrees F for 45 minutes.

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