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      Chickpea and Feta Salad

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      21463604_BG1.jpg







      Ingredients:



      • 2 cups canned chickpeas, rinsed and drained

      • 2 garlic cloves, or less to taste, finely minced

      • 2 Tbsp uncooked, thinly sliced scallions

      • ½ large sweet red pepper, diced

      • 2 Tbsp fresh, finely minced parsley

      • 9 large black or green olives, pitted and chopped

      • ½ cup crumbled feta cheese

      • 1 Tbsp olive oil

      • 3 Tbsp fresh lemon juice

      • 1 tsp freshly ground black pepper, or to taste

      • 1 tsp lemon zest, for garnish


      In a medium bowl, combine chickpeas, garlic, scallions, red
      pepper, parsley, olives, and feta cheese; toss to combine.


      In a small bowl, whisk together oil and lemon juice; pour
      over chickpea mixture and season to taste
      with black pepper.


      Garnish with lemon zest; serve. Yields about ½ cup per
      serving.

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